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BLOGS I CHECK REGULARLY

  • 80 BREAKFASTS
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    Heather from Minneapolis, USA, blogging about knitting and other great talents
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    by "neighbour" Zsofi from Budapest, Hungary, but still based in EU-capital Brussels, Belgium
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    Petra living in the Bavarian Woods, Germany, is mostly responsible for my never ending "recipes to try" list
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    Ivonne who is in love with Vienna and treasures her Italian roots back home in Toronto, Canada
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    Alex from Rome - in Germany, Mari from Milan - in New Zeland, two friends seperated by geography but united by the passion of cooking
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    by Athens-based Tülin who has her roots in Ankara, Turkey
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    "Der Apfel fällt nicht weit vom Stamm" - Kathi cooking in the university town of Erlangen, Germany
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    Swedish Ilva brings back great Tuscan memories on an almost daily basis in Pistoia, Tuscany, Italy
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    by Pille, an Estonian back in Estonia
  • PAULCHENS FOODBLOG
    Astrid blogging from (almost) around the corner in Vienna, Austria
  • SUE COOKS WILD
    and very often together with her best friend Tanna in Dallas, Texas, USA
  • THE TRAVELER'S LUNCHBOX
    featured in detail by Melissa, an American in Edinburgh, UK
  • THEPASSIONATECOOK
    Austrian Johanna, whose blog inspired me most to create my own, living a family and foodie life in London, UK
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« Kaffeejause | Main | Spring in January »

January 08, 2007

Comments

Cascabel

Tolles Foto! Und das Rezept klingt super verlockend!

Kristen

Doesn't that sound fantastic? Love the stirring action!

Tanna

Whee Hooray for Angelika, something wonderful out of seemingly nothing! Whipped up indeed. I really like the looks of that and the gorgonzola sounds perfect.

Pille

We had a lovely risotto at friends' place this Sunday, and decided to make risottos at home more frequently. Beetroot & orange version sounds so unusual and delicious!

Tanna

Angelika,
I can testify to how delicious your risotto is! I am glad that you were able to get together with your family. It seems as though the flu runs rampant during the holidays. I had it last year myself - no fun. I need to try beetroot. Sounds intriguing!

Sue Vancil

Angelika,
In case you are confused, this is Sue and I was at Tanna's last night and posted the above comment from her machine!!! So it looks like Tanna wrote you 2 comments!! Am home now and I am sure Tanna will be blogging about our evening of cooking and baking!!!

Sue

anna maria

Sounds delicious, and surprisingly enough I have all those ingredients on hand, so I may be making that tomorrow. Thank you for another great dish!

blue plate

Great picture--beautiful red blur. And I'm sure it tasted as good as it looked in the pot.

joey

What striking color! It looks fantastic! To thinked you whipped it up out of what you had lurking around :) Don't we all know it...necessity is the mother of creativity!

Dianka

I love this creation of yours! Risotto is the ultimate comfort food, I love it! Hope you had a wonderful holiday season and I really enjoyed seeing your pictures of Vienna during Christmas time. Hope all is well with you, Angelika!

Dianka

I love this creation of yours! Risotto is the ultimate comfort food, I love it! Hope you had a wonderful holiday season and I really enjoyed seeing your pictures of Vienna during Christmas time. Hope all is well with you, Angelika!

valentina

What a cool risotto you whipped up Angelika! It sure looks comforting & I never tried risotto with beetroot before, it must taste great;)

Hello to your boys & have a great week end,
Love, Stella

sandi @ the whistlestop cafe

What a beautiful red risotto. I am sure it is wonderful! Like a southern comfort food?

Paz

I love the picture and I love the color! Beautiful (and very tasty, I'm sure)!

Paz

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BY ANGELIKA @ VIENNA/AUSTRIA

My Photo

FLYING MY LIFE DREAM

THE FLYING APPLE COOKBOOK


  • ANTIPASTI aka starters; amuse bouche; finger food; PRIMI aka soups; paste, risotti etc.; vegetarian dishes; SECONDI aka fish, seafood or meat playing the main role; CONTORNI aka side dishes; DOLCI aka desserts; cakes; cookies; (G) = recipe also available in German

antipasti

secondi