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BLOGS I CHECK REGULARLY

  • 80 BREAKFASTS
    Joey cherishing foodie and other magic moments in Manila, Philippines, and beyond
  • BEYOND YOUR PERIPHERAL VISION
    Heather from Minneapolis, USA, blogging about knitting and other great talents
  • CHILIES & VANILIA
    by "neighbour" Zsofi from Budapest, Hungary, but still based in EU-capital Brussels, Belgium
  • CHILLI & CIABATTA
    Petra living in the Bavarian Woods, Germany, is mostly responsible for my never ending "recipes to try" list
  • CREAM PUFFS IN VENICE
    Ivonne who is in love with Vienna and treasures her Italian roots back home in Toronto, Canada
  • CUOCHE DELL'ALTRO MONDO
    Alex from Rome - in Germany, Mari from Milan - in New Zeland, two friends seperated by geography but united by the passion of cooking
  • DELICIOUS:DAYS
    featured by Nicky and Oliver from Munich, Germany
  • DOLCE
    Claudia blogging in German about sweet and other delights from Munich, Germany
  • DOMESTIC CAT
    by Athens-based Tülin who has her roots in Ankara, Turkey
  • KOCHFROSCH
    "Der Apfel fällt nicht weit vom Stamm" - Kathi cooking in the university town of Erlangen, Germany
  • LUCULLIAN DELIGHTS
    Swedish Ilva brings back great Tuscan memories on an almost daily basis in Pistoia, Tuscany, Italy
  • NAMI-NAMI
    by Pille, an Estonian back in Estonia
  • PAULCHENS FOODBLOG
    Astrid blogging from (almost) around the corner in Vienna, Austria
  • SUE COOKS WILD
    and very often together with her best friend Tanna in Dallas, Texas, USA
  • THE TRAVELER'S LUNCHBOX
    featured in detail by Melissa, an American in Edinburgh, UK
  • THEPASSIONATECOOK
    Austrian Johanna, whose blog inspired me most to create my own, living a family and foodie life in London, UK
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« About Lucky Gino and his TWO Girl-Friends... WDB # 18 | Main | About a Soup to be eaten with a Fork... »

January 23, 2006

Comments

Ivonne

Angelika,

I've already had my dinner but now I'm hungry again! Risotto milanese is one of my very favourites ... it looks incredible!!!

Ciao!

Cascabel

Hallo Angelika,

hoffentlich schaffe ich es wenigstens beim nächsten Mal, mich am Euro-Blogging zu beteiligen! Obwohl ich natürlich keine so schöne Quelle wie den Naschmarkt habe... Vielleicht kommen wir mal wieder hin, Sightseeing für Bo :-)

Hast du gesehen, dass das nächste Blog-Event sich um Risotto dreht?
http://kochtopf.twoday.net/stories/1451464/
Das wär doch vielleicht auch mal was für dich? Die Einträge können ja auch in Englisch kommen :-)

Meg

Angelika, thanks again a million times! I can't wait to try my delicious risotto, especially after reading your recipe. And I loved the story of the kind shop assistants - I really was impressed when I opened the box and saw how beautifully it had been packed in straw and all! A wonderful package!

Bea at La Tartine Gourmande

Hi,

This is my first time stopping by your blog. Very nice! I love Milanese risotto. Your recipe will be a try. Mine uses White Vermouth. I am curious about Prosecco??

joey

Hi Angelika! Lucky Meg to be the recipient of your wonderful package :) Thanks for sharing your risotto recipe with us. Something I have been wanting to try so as to have a "authentic" accompaniment to my Osso Buco :) All the best!

Paz

What a wonderful box to receive! I love the fact that the sales clerks became excited after hearing about the blogs and where the box would go, so that they wanted to pack everything for you. How wonderful! See, this food blogging events are contagious, indeed!

Your risotto milanese looks very comforting!

Baci,
Paz

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BY ANGELIKA @ VIENNA/AUSTRIA

My Photo

FLYING MY LIFE DREAM

THE FLYING APPLE COOKBOOK


  • ANTIPASTI aka starters; amuse bouche; finger food; PRIMI aka soups; paste, risotti etc.; vegetarian dishes; SECONDI aka fish, seafood or meat playing the main role; CONTORNI aka side dishes; DOLCI aka desserts; cakes; cookies; (G) = recipe also available in German

antipasti

secondi