January 2010

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BLOGS I CHECK REGULARLY

  • 80 BREAKFASTS
    Joey cherishing foodie and other magic moments in Manila, Philippines, and beyond
  • BEYOND YOUR PERIPHERAL VISION
    Heather from Minneapolis, USA, blogging about knitting and other great talents
  • CHILIES & VANILIA
    by "neighbour" Zsofi from Budapest, Hungary, but still based in EU-capital Brussels, Belgium
  • CHILLI & CIABATTA
    Petra living in the Bavarian Woods, Germany, is mostly responsible for my never ending "recipes to try" list
  • CREAM PUFFS IN VENICE
    Ivonne who is in love with Vienna and treasures her Italian roots back home in Toronto, Canada
  • CUOCHE DELL'ALTRO MONDO
    Alex from Rome - in Germany, Mari from Milan - in New Zeland, two friends seperated by geography but united by the passion of cooking
  • DELICIOUS:DAYS
    featured by Nicky and Oliver from Munich, Germany
  • DOLCE
    Claudia blogging in German about sweet and other delights from Munich, Germany
  • DOMESTIC CAT
    by Athens-based Tülin who has her roots in Ankara, Turkey
  • KOCHFROSCH
    "Der Apfel fällt nicht weit vom Stamm" - Kathi cooking in the university town of Erlangen, Germany
  • LUCULLIAN DELIGHTS
    Swedish Ilva brings back great Tuscan memories on an almost daily basis in Pistoia, Tuscany, Italy
  • NAMI-NAMI
    by Pille, an Estonian back in Estonia
  • PAULCHENS FOODBLOG
    Astrid blogging from (almost) around the corner in Vienna, Austria
  • SUE COOKS WILD
    and very often together with her best friend Tanna in Dallas, Texas, USA
  • THE TRAVELER'S LUNCHBOX
    featured in detail by Melissa, an American in Edinburgh, UK
  • THEPASSIONATECOOK
    Austrian Johanna, whose blog inspired me most to create my own, living a family and foodie life in London, UK
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Member since 06/2005

January 10, 2010

January 03, 2010

December 31, 2009

BY ANGELIKA @ VIENNA/AUSTRIA

My Photo

FLYING MY LIFE DREAM

THE FLYING APPLE COOKBOOK


  • ANTIPASTI aka starters; amuse bouche; finger food; PRIMI aka soups; paste, risotti etc.; vegetarian dishes; SECONDI aka fish, seafood or meat playing the main role; CONTORNI aka side dishes; DOLCI aka desserts; cakes; cookies; (G) = recipe also available in German

antipasti

secondi